Monday, January 9, 2012

Crave Health Launch Party!

LAUNCH PARTY HAS BEEN RESCHEDULED DUE TO SNOW
NEW DATE: WEDNESDAY FEBRUARY 1ST, 6-8:30PM

Crave Health is now at Carillon Point!


We are having a launch party to celebrate our new location and expansion! This is a FREE event and is open house style, so stop by and say hello!




Wednesday February 1st, 6-8:30pm

Crave Health World Headquarters

2260 Carillon Point

Kirkland, WA 98033

(Dress: wear whatever you want!)




  • Swag Bags for the first 30 guests: Free Supplements, Protein Bars, Brow Wax from GEM, Free Fly Fitness Class, Discounted Massages, No-Dent Hair Ties from K2A Designs, MilkMakers Cookies, Treats from Dianne's Delights - it goes on and on!

  • Raffle prizes: Free Crave Health Session, box of Purefit Bars, Girly Girl Wine, Surprise Gifts from Stella & Dot, GEM & more!

  • Cocktails, Mocktails, Wine & Light Apps as well as Crave Health themed Dessert pops!

  • 5-10 min bursts of free time for nutrition questions with Ashley

  • Meet Melissa Wohlhueter, MA, LMHC, Crave Health's newest addition to the team!

  • Majoy Supplement and Service Discounts all night

Its Free, its Fun and YOU ARE INVITED!



See you there!


Ashley

Wednesday, November 9, 2011

Holiday Weight Gain


According to Joy Bauer, RD (the wonderful RD on the Today Show each morning):

American’s eat an extra ~600 cals per day between Thanksgiving and New Years!

Lets do the math…

600 cals x 35 days = 21,000 extra cals
21,000 extra cals ÷ 3500 cals = Weight Gain of 6 lbs


Its important to prepare for maintenance over the holiday months. Forget weight loss, and definitely forget weight gain. Your goal is to make as many healthy decisions as you make unhealthy ones to prevent that little bit of weight gain that creeps up on you slowly.

Check out this study from 2000:

Holiday weight gain: fact or fiction?
Roberts SB, Mayer J.
Nutr Rev. 2000 Dec; 58 (12): 378-9.

Source: Energy Metabolism Lab, USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.

The prevalence of obesity continues to rise and controversy remains regarding the underlying specific causes of this trend. Recently, the magnitude of holiday weight gain and its contribution to annual weight gain were examined in a convenience sample of 195 adults. On average, weight gain during the 6-week winter period from Thanksgiving through New Year averaged only 0.37 kg (0.81 lbs). However, weight gain was greater among individuals who were overweight or obese, and 14% gained >2.3 kg (5 lb). In addition, among the entire population, weight gain during the 6-week holiday season explained 51% of annual weight gain. These results suggest that holiday weight gain may be an important contributor to the rising prevalence of obesity, even though absolute values for weight gain in this study were less than anticipated. Further studies using representative populations are needed to confirm these findings.
PMID: 11206847 [PubMed - indexed for MEDLINE]


Here is how you do it.

1) Always balance out your carbs.
Try to actually make the portions of your carbs, match your protein. This is just a helpful trick, not hard science. But you'll find that the amount of carbs on your plate will mean you'd have to eat a 15 oz steak! So what naturally happens is you back down your carb portions and increase your protein portions. Fills you up and gives you proper nutrition.

2) Choose your beverage calories wisely.
Alcohol and "fluffy" holiday drinks pack a huge calorie punch. So make sure that if you do drink, its something you really enjoy that's worth it to you. Don't just have it because its there. Always flush it through with some extra water for hydration.

3) Self-Accountability.
Weigh yourself right now and write it down somewhere private. Or if you don't have a scale at home like me (seriously), then have your dietitian, trainer or BFF weigh you at their place and then write it down. Weight in again on December 1st, Jan 1st and Feb 1st. You should remain within the same ~3 lb range each time. If you are gaining, think about what may be causing that and make the adjustment. Ignorance is NOT bliss.


BEST OF LUCK! Follow these 3 steps and you'll be the same weight in January that you are now :)

Ashley

Monday, November 7, 2011

Crave Health Monthly Newsletter

Type in your email below to subscribe to our monthly newsletter beginning in January 2012. Will include nutrition research updates, tips, event info, deals & sales, and lots of great stuff!













Tuesday, October 11, 2011

10 Wicked Ideas for a Healthier Halloween


All Treats and No Tricks:
10 Wicked Ideas for a Healthier Halloween

By Crave Health Intern, Sarah Altvater


It’s that time of the year again. Supermarket and drugstore aisles are flooded with sugary sweets in preparation for the scariest holiday of the year: Halloween. But it’s not just the temporary invasion of witches, ghosts, and goblins that makes Halloween a freaky time. The link between excess calorie consumption, obesity, and type 2 diabetes is a frightening fact (1). As the prevalence of these conditions in children continues to increase (2, 3), it’s hard to feel good about distributing empty calorie snacks to every kid in the neighborhood on October 31st.

With these concerns in mind we scoured the stores to locate some healthier candy and candy alternatives for trick-or-treat giveaways.

We used the following guidelines to use in the search for our top ten treat picks:
  • Dark chocolate. Numerous studies show that polyphenols in dark chocolate are beneficial for cardiovascular health (4). A higher cocoa percentage correlates to a higher concentration of these antioxidants; the higher the cocoa percentage, the better.
*My fav is the 70% dark or darker - more antioxidants! -Ashley
  • No High Fructose Corn Syrup (HFCS). Cane sugar and other more natural, less processed sweeteners like evaporated cane juice, fruit juice concentrate, honey, maple syrup, molasses, and brown rice syrup are more desirable.
  • Natural colors and/or flavors. Avoiding artificial ingredients is always a good idea. Natural color substances include spices like turmeric and vegetable and fruit juices like black carrot, beet, and currant. Examples of natural flavors include lemon peel and oil of wintergreen.
  • “Real food” ingredients. Treats with fruit, nuts, seeds, and/or whole grains like oats and brown rice get a nutritional boost from the fiber, healthy fats, and a variety of vitamins and minerals. The soluble fiber in fruit and oats, plus the protein and fat in nuts actually helps slow down the rate at which sugar enter the bloodstream, preventing sugar “highs” and “lows,” which can be of benefit, especially on Halloween night.

With all this in mind, here are our top ten treat ideas for Halloween 2011. We’re confident all of these items will make your house the hit of the block:

1. Endangered Species chocolate. Kids will love the taste of these heart-healthy dark chocolate squares and, as an added bonus, 10% of the net profits go to a good cause. $6.99 for 20 individually wrapped squares; available at Whole Foods Market



2. Disney Character Playing Cards. Treats don’t have to be sweet, but they do have to be fun! These adorable playing cards featuring the most popular Disney movie characters will do the trick. Available at Costco.



3. Yummy Earth Organic Gummy Bears. These bears aren’t as nutritionally lacking as other gummies as they’re sweetened with real fruit extracts and contain no artificial colors. yummyearth.com; $5.99 for 30 individual packs; available at Whole Foods Market.



4. Organic Brown Rice Marshmallow Treats. Unlike the conventional puffed rice treats which contain nutrient-void white rice and HFCS, these bars contain whole grain brown rice and are sweetened with brown rice syrup and evaporated cane juice. $2.99 for 5 individually wrapped bars; available at Trader Joe’s.



5. 100-Calorie 70% Dark Chocolate Bars. One of these bars is a great small portion alternative to a full size candy bar. $2.99 for a 5 individually wrapped bars; available at Trader Joe’s.


6. Archer Farms Wild Berry Real Fruit Strips. The first ingredient is real organic fruit and the berry color is from carrot and blueberry juices. $5.99 for 24 individually wrapped strips; available at Target.



7. Halloween-themed School Supplies. Kids can put these fun pencils, erasers, and notepads to good use at school and will have fun showing them off in class the next morning. $1.00 for each package or pencils, erasers, and/or notepads; available at Target.



8. Erin Baker’s The Original Breakfast Cookie Minis (Peanut Butter). The whole grain oats and prune puree give this healthier cookie 2 grams fiber while the peanut butter adds to the 3 grams of protein to each one. $3.35 for eight individually wrapped cookies; available at PCC Markets.



9. Kashi Dark Chocolate Coconut Fruit and Grain Bar. This crunchy, high fiber granola bar has a layer of dark chocolate that makes it taste like a candy bar. $3.98 for eight individually wrapped bars; available at Fred Meyer.


10. Play-Doh Fun-sized Cans. Around since the 1950’s, it’s still a blast to play with. $6.99 for 20 mini canisters; available at Fred Meyer.





We wish you a safe, happy, and healthy Halloween and welcome any questions, comments, or concerns you may have about the information in this article.

One last thing: if you’re wondering what to do with leftover Halloween candy, you might be able to bring it to your local dentist’s office and score some loot. Information about the “Halloween Candy Buy Back” program can be found here: http://www.halloweencandybuyback.com/ Enter your zip code in the upper right-hand corner to find a participating dentist.

Sarah


References:
1. Mahan LK, Escott-Stump S. Krause’s Food & Nutrition Therapy. 12th ed. St. Louis, MO: Saunders; 2008: 236
2. Source: National Center for Chronic Disease Prevention and Health Promotion, Division of Adolescent and School Health. Childhood Obesity Facts. CDC Web site. http://www.cdc.gov/healthyyouth/obesity/facts.htm. Updated September 15, 2011. Accessed September 24, 2011.
3. Source: National Center for Chronic Disease Prevention and Health Promotion, Division of Diabetes Translation. Diabetes Facts Page. CDC Web site. http://www.cdc.gov/diabetes/projects/cda2.htm. Updated May 20, 2011. Accessed September24, 2011.
4. Corti, R, Flammer AJ, Hollenberg NK, et al. Cocoa and Cardiovascular Health. Journal of the American Heart Association. 2009;119(10);1433-1441.

Saturday, September 17, 2011

New Undergrad Intern!

Welcome Sarah Altvater - our 2nd undergraduate intern! We now have our original, Alyssa Rieser; our high school intern, Chelsea Polk; and now Sarah! Look for articles written by these lovely ladies and don't be surprised to see them sitting in observing patient appointments.

Ashley


I developed an interest in nutrition in my early twenties when I discovered a link between my frequent headaches and sugar consumption. My interest quickly evolved into a passion, and, three years ago, after spending ten years as a corporate marketing executive in the radio and newspaper industries, I decided to go back to school to become a registered dietitian. I am excited to enter my second year of Bastyr University’s graduate program in nutrition science this fall. Of particular interest to me is the role of food as medicine, especially in the areas of oncology and neurology. It’s truly fascinating to me how proper nutrition can help facilitate healing and recovery in a number of disease states and I plan to focus my future work, both as a nutrition expert and as a researcher, in this area.

I took a break from classes this summer to focus on volunteering and have had some unforgettable experiences including working on an organic farm in Ecuador and counseling diabetic children on carb counting at Camp Sealth on Vashon Island. Currently, I am working as an assistant in the Human Nutrition Lab at Fred Hutchinson Center for Cancer Research and as a research coordinator for a study on Parkinson’s disease at Bastyr University. I am thrilled to be the new intern at Crave Health and am looking forward to learning more about food and health outside of the classroom.

Sarah

Wednesday, September 7, 2011

What are your numbers?


In celebration of summer coming to an end and me preaching Vitamin D into the Fall, I thought it was only fair to share my own numbers. Every year, each of you should get a Lipid Panel (cholesterol), Fasting Glucose (diabetes) & Vitamin D Panel (sunlight/seattle) done at your MD's office. Insurance pays for it and it matters to know where you stand health-wise on a cellular level. If you dont have insurance, I offer wholesale lab pricing and can get your labs pulled here at Crave Health for cheap.

So here are my own personal labs from June of 2011:

Lipid Panel

Total Cholesterol: 171
(Healthy Range = Less than 200)

Triglycerides: 80
(Healthy Range = 40-149)

HDL (Happy Cholesterol): 55
(Healthy Range = Greater than 40)

LDL (Lousy Cholesterol): 100
(Healthy Range = Less than 129)

Diabetes

Fasting Glucose: 78
(Healthy Range = 65-99)

Vitamin D Panel

Vitamin D 25OH: 40
(Healthy Range = 30-100)


**Now this is NOT to brag, its just to show you that I have to work hard to maintain my own health as well. I take 5000 IU's of Vitamin D per day to get that vitamin D level up, I work out 3-4 times per week, I take my multivitamin every day and I eat heart healthy fats like nuts and fish to keep my cholesterol low. Does that mean I eat perfectly? No. I still love pizza, wine, chips and salsa, etc. I just try to keep it balanced. At least its nice to know your dietitian is healthy though, right?!

Bring your labs in for an appt and Ill show you how to get them back into the healthy ranges through food, not medicine.

Ashley

Tuesday, August 16, 2011

Meet our High School Intern!

Crave Health now has two wonderful interns. Alyssa Rieser is our Graduate level intern and continues to post great articles on the Crave Health blog. We now have a new High School level intern... Chelsea Polk! She will be observing client sessions, updating us on new nutrition research and learning all she can about becoming an RD.
-Ashley


I am so thankful to be the high school intern for Crave Health. I am a senior at Redmond High School and will hopefully be attending college in Southern California in the fall of 2012. Over the past few years nutrition has become a big part of my life. I was a gymnast for 9 years and during my career I struggled with body image. Through the hardships I encountered I learned how to appreciate and care for my body. I am so excited to start working with Ashley and begin learning more about food and diet.

Chelsea Polk